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| | | As a Caltech grad student, I've been paying $8/month (reduced grad-student rate) to be a member of The Athenaeum, Caltech's private club. While I dined there somewhat frequently in my first year - for easter buffet, dinner, quick lunches, etc - I haven't gone in quite some time recently. I decided t... Read More | | | | | | Staff stock the "S" bar, one of three in the new Conga Room. The venue opens on Thursday. Photo by Eric Richardson. Crews were hard at work on Tuesday running cables and stocking bars at the new Conga Room. There's always a lot to be done when opening a music venue or resta... Read More | | | | | | 2008 Holiday Gift Guide for Guys This holiday season you can take that stocking and stuff it — for him, of course. Bet that tough guy has a soft spot for a stripey Feal Mor balaclava (Lost & Found, 6320 Yucca Street; 323-856-5872), a gold knuckles... Read More | | | | | | I didn't quite adjust to NY time so at 3 pm one day I found myself searching for a good "lunch" place that's open at least until 4 ... All the sushi places I wanted to try are out, and apparently so was Momofuku Ssam Bar. The noodle bar was open, though, so I decided to give that a try. P... Read More | | | | | | The historic bar at Cole's is once again ready to serve drinks after a lengthy renovation. Photo by Francisco Arcaute. Cole's, which claims to be the oldest restaurant and saloon in Los Angeles, was once renown for looking as dowdy and dank as its one hundred years of existence. In ju... Read More | | | | | | We know this is just a "first look" at The Bazaar and all, but is Miss Irene getting a little bored? "There's the famous "liquid olive" from El Bulli that bursts in the mouth, flooding the palate with briny green olive essence. I loved the lighter-than-air Philly cheesestea... Read More | | | | | | Starting off my report on NYC this year with Jean Georges! Another Michelin 3-star tested. Last year I managed to hit Le Bernardin and Bouley, but this year I managed to hit so much more. Great trip, indeed. At Jean Georges you can either get 3 courses+1 dessert prix fixe for $98, or one of their t... Read More | | | | | | Happy Thanksgiving, crackheads! Most of you are probably out of town anyway but for those who stayed I worked really hard finding some things for you to do. BTW, if you came here looking for Black Friday ideas I’ve got none since I’m not doing Christmas this year but fortunately Rundown has got... Read More | | | | | | Joan’s Maple Brown Sugar Yams Recipe If I am what I yam rings true, what’s the best-case scenario? Joan’s on Third’s maple brown sugar yams, made according to Joan’s mom’s recipe, of course. Maple Brown Sugar Yams Ingredients 20 medium red garnet yams Salt 5 sticks salted... ... Read More | | | | | | While Dylan was out on his photoshoot, I had an amazing date with Kayoko from Umami Mart. I don't know when or how we met over the blogsphere, but we have become extremely good food friends over the year. She even took half the day off to take me around. Who does that??? Seriously, only good fri... Read More | | | | |
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