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| | Bacaro | | | “Peasant chef-owner Frank DeCarlo and his wife Dulcinea Benson have opened their version of a Venetian "bacaro," where snacks called cichetti are se...” —nymag | | Cuisine: Italian Northern |
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| | | | | | Apparently, sales people don’t eat sardines, chicken liver or octopus, or at least that’s what I was led to believe by my coworker who planned our holiday party at newish, strange-for-the-neighborhood Bacaro. I didn’t want to believe the meat and potatoes of it but I’m afraid it might be true. ... Read More | | | | | | Spike Jonze not pictured.Photo: Daniel Maurer On Monday we hit one of Bacaro’s bacchanalian opening parties and suggested a Halloween visit to preview the spooky (and soon-to-be-sceney) basement. Eater, in telling folks that the place wouldn’t open till Thursday, scared off the riffraff and we had ... Read More | | | | | | Scanning online coverage this week of Bacaro, the new Division Street Italian restaurant from the makers of Peasant, is one hell of a confusing endeavor if the idea is to figure out when it opens. UrbanDaddy said it would open today with a party for the neighborhood; Cutlets said that party was ... Read More | | | | | | 136 Division Street between Ludlow and Orchard 212/941.5060 $50 apiece for five, with two bottles of wine, with tip ? I used to know someone who lived on Madison Street in the deep recesses of Chinatown five years ago, but I haven’t been back in the area since then. Before that, Good World on Orchar... Read More | | | | | | Kalina, 11/2/07. Baracro, new to Division Street, is Frank DeCarlo's follow up to Peasant, one of downtown's great rustic Italians. Here the menu is a bit less developed and the main room smaller and with something of an elegant flair. But, according to the hetero email newsletters—RareDaily, U... Read More | | | | | | All this place needs is its own salami room. Oh, wait!Michael Harlan Turkell According to Urbandaddy, Peasant’s new restaurant, Bacaro, was to open tomorrow with a party for the neighborhood. Didn’t sound right to us was a place like Peasant really surrendering their first night to the notoriousl... Read More | | | | | | Krieger, 3/23/08 Bacaro, The nearly five month-old Venetian small plates joint located where the Lower East Side meets Chinatown had hour-long waits when it opened and has hour-long waits to this day. It could be because of the wine selection, the Venetian bar snacks, the salumi room. But our hun... Read More | | | | | | Saw it on Daily Candy, supposed to be very charming and reminiscent of Venice Read More | | | | | | Some bars demand a little extra attention. Covertly located down a little winding street in Chinatown, the brand new Bacaro is one of them. You may know the story: the owners from highly-acclaimed Peasant (Dulcinea and Chef Frank DeCarlo) were inspired by the bacaros, or workingman’s pubs, in Veni... Read More | | | | | | The best restaurant to open in the last six months has popped up in the unlikeliest of places. In an ungentrified area where Chinatown meets the Lower East Side is a street just a block-long (Division Street). This is where owner Frankie DeCarlo—of Peasant fame—and his wife have unveiled BACARO, th... Read More | | | |
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