| |  | | |  | | Posts (20) | |
| | | | | | Mystery No. 13442: How can New York, the city that supports tens of thousands of restaurants and take-out joints not manage to keep a single automat afloat? After all, the 1990s and the present decade have seen a number of trends that might seem to benefit the insert-coin-retrieve-dinner format: the... Read More | | | | | | Bamn! is an eclectic automat in the East Village filled with tasty bite sized treats. Everything comes in vending machines, so there’s no need to wait for your food to be prepared! Bamn! has a lot of different options, including bite-sized burgers, mac & cheese, pizza, chicken strips, grilled ... Read More | | | | | | BAMN 37 St. Mark's Place (btwn. 2nd & 3rd Aves.) (212)358-7685 TYPE: Asian-style fast food VIBE: Bright lights, big city, fast food OCCASION: Late night pit stop DON'T MISS DISH: Roasted pork buns DON'T BOTHER DISH: Grilled cheese PRICE: $1-$2.50 per dish, $6 for two orders & a drink.... Read More | | | | | | This tiny East Village automat seems to attract many more browsers than buyers. I stopped by long enough to drop in $2 worth of quarters for one of the more unconventional offerings, a peanut ... Read More | | | | | | Bamn Automat New York 37 st. mark’s place, New York City. (between 2nd and 3rd ave.) 1-888-400-BAMN open 25 hours! Have you been down to St Mark’s recently? Strolling past all the punk’d out Japanese noodle and sushi joints is a bright new PINK ‘restaurant’ called Bamn Automat. It’s the return of ... Read More | | | | | | Bamn! is at 37 St. Mark’s Place and is now open 24/7, for breakfast, lunch, and dinner. Read More | | | | | | A reminder to our beloved tipsters as the fall restaurant season approaches: scenes of plywood, post-plywood, and soft-open interiors and exteriors remain highly soughtafter here at Eater HQ. Emailing your snaps to the tipline is groovy, but there's also the Eater Photo Pool on Flickr, viewable pa... Read More | | | | | | Among the headlines to come out of last week was the opening of Bamn* on St. Mark's Place, the city's first automat in blah blah blah years. In sum, your search for the best piece of $1.25, self-serve, single-serving spam is finally is over. We now respectfully request that everyone get over it.... Read More | | | | | | [Kalina, 8/6/06.] 1) Alan Richman, in his debut as Bloomberg's chief restaurant critic, files an aggressively early review of Robuchon , ultimately concluding that it's a 'gem' but as for a return visit: 'not as long as reservations are nearly impossible to get.' Let's go to the video tape.The m... Read More | | | | | | New York Times scribe Allen Salkin is used to making magic happen in small places (you’ll recall he got Ferran Adrià to cook in his apartment), so it’s no surprise that given $500 by his publisher to throw a party for the paperback publication of his book, Festivus, he would throw it at Bamn!,... Read More | | | |
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