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| | Bar Americain | | | “Tex-Mex master and brash Iron Chef Bobby Flay tackles the brasserie idiom, American style.” —nymag | | Cuisine: American |
| |  | | Posts (16) | |
| | | | | | Bar Americain Went for lunch with my coworkers. Horrendous service. Our waiter looked and acted as if he was dealing with the worst hangover on record. The food was okay. My french onion soup was very good. The special of the day, a grilled goat cheese sandwich looked fantastic, and was pretty good... Read More | | | | | | An American brasserie, Bar Americain celebrates the foods of America with a healthy dose of the bold flavors Bobby Flay is most known for. ...Bobby combines his American menu with the energetic fast pace of the time-honored European brasserie.This is my second brunch at Bar Americain, the first havi... Read More | | | | | | Grill master Bobby Flay plans to open not one but two restaurants next year in the Mohegan Sun Casino. The PR for the casino has just announced that the Iron Chef will open a Bar Americain (his only one outside of New York) and a Bobby's Burger Palace (the fourth announced location) in two sections ... Read More | | | | | | | | | | | | We sat in the front booth Bar Americain 152 W. 52nd Street. Went for lunch with my coworkers. Horrendous service. Our waiter looked and acted as if he was dealing with the worst hangover on record. The food was okay. My french onion soup was very good. The special of the day, a grilled goat chee... Read More | | | | | | Since we started the day with the new train to Atlantic City, why not end it with some news about Mohegan Sun? The casino’s reps tell us that Bobby Flay is opening two new restaurants there — the first, in the Casino of the Earth, will be a third location of Bobby’s Burger Palace (the others are in... Read More | | | | | | From Serious Eats: New York Name: Bobby Flay Location: New York and beyond Occupation: Chef URL: bobbyflay.com Favorite comfort food? Cheeseburgers. So what's your favorite burger then? J. G. Melon. What about your guilty pleasures? Ice cream, especially frozen custard. Any ... Read More | | | | | | Certain friends of Eater -- the ones who work for Citigroup, to be exact -- have just relocated from Tribeca to Seventh and 52nd Street. As you might imagine, this is somewhat disorienting from a culinary perspective. One note we've received:I am here at 787 Seventh Avenue. Pretty cool. Going to ... Read More | | | | | | With Election Day behind us, another great American tradition is rapidly approaching: Thanksgiving. And restaurants are lining up to take the burden of cooking (and prepping, serving and cleaning) away from you so you can relax. If none of the 19 Turkey Day options we put ... Read More | | | | | | Click the image above to view the full photogallery. Krieger, 8/12/08 Apiary the long plywooded space in the NYU Zone of Third and 11th opens tomorrow, and the media outlets are at the ready. It's already received an opening announcement from the mags (Tony, NYM), the papers (NYS, NYT), and the u... Read More | | | |
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