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| | | Bar Blanc | | | “After eight years of working for David Bouley, chef Cesar Ramirez serves his contemporary seasonal cuisine in a casual setting.” —nymag | | Cuisine: American (New), American |
| |  | | Posts (76) | |
| | | | | | Kalina via EaterBar Blanc is the brainchild of three Bouley alums, with executive chef Cesar Ramirez at the helm. The very blanc interior is sleek and easy on the eyes. Open since early December, reviewers so far (Andrea Strong, Tables for Two, Gourmet) have found the service clumsy, but the ambiti... Read More | | | | | | In a last hurrah before the holidays, I met my colleagues SW and SP at Bar Blanc in the West Village for an end-of-year celebratory dinner. It was early on a Tuesday evening, so the place was pretty much deserted when we got there. We settled comfortably into our table in the small, overwhelmingly w... Read More | | | | | | Bar Blanc has launched a $35 prix fixe dinner. photo: Ryan Charles You don't have to wait until January 18th to get Restaurant Week prices. Greenwich Village French/Italian Bar Blanc today is launching a $35 three-course dinner menu that lasts all month. Offering dishes from the re... Read More | | | | | | Surprisingly, I was able to get a seat on a Saturday night unplanned dinner even though we sat at the bar. Well worth it! They make a good wine martiny - tastes like a sangria and I learned how to make it. The whole meal was fabulous and fresh. Certainly meets my expectation. Our attendant was... Read More | | | | | | At dinner last night we were discussing that the location of Bar Blanc has housed a variety of restaurants over the years. Based on last night, I think Bar Blanc will probably last a while. We went with some old friends which was really nice. It is nice to reconnect. Conversation flows so easi... Read More | | | | | | West Village 142 West 10th Street, near Waverly Place 212-255-2330 barblanc.com The reviews we'd read on Bar Blanc, run by ex-pats from David Bouley's kitchen, were good, but each time we walked by it looked more empty than full. They've just begun a prix fixe menu on Sunday evenings so we decided... Read More | | | | | | Kalina, 1/9/08 WEST VILLAGE—The somewhat shocking news lands in our inbox this morning that Bar Blanc chef César Ramirez has left and will be replaced by Sebastiaan Zijp, last of Bouley Upstairs. Ramirez is responsible for winning the West 10th Street restaurant an unlikely deuce from Frank... Read More | | | | | | Tomorrow, Frank Bruni reviews Bar Blanc, the latest and greatest in downtown pretense. Today, the Eater oddsmakers have set the action as follows:Zero Stars: 5-1 One Star: 4-1 Two Stars: 3-1 √√ Three Stars: 8-1 Four Stars: 25,000-1Bar Blanc is the newest in a long line of West Village rest... Read More | | | | | | Ever since Keith McNally rolled his wagon into the neighborhood, last February, with the opening of Morandi, so many restaurateurs have staked their claims on this stretch of West Tenth Street that you’d think the block association had enacted its own Homestead Act. The area caters to the tastes of&... Read More | | | | | | January 5, 2009 - 4:18 pm: Save your Pennies at Bar Blanc || Another recession buster menu has started today, this one from chef Sebastiaan Zijp of Bar Blanc who is serving a three-course $35 dinner prix fixe menu available daily throughout the month of January. (It's only offered until 8:00 pm on F... Read More | | | |
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