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Batch

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“P*ong chef-owner Pichet Ong unveils Batch, a twelve-seat store next door devoted to sweets sold by the piece or by the batch.” —nymag

Cuisine:  Dessert, Bakery
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Batch has a new cupcake: Bacon Caramel Pumpkin. I hadn't been to Batch for a few weeks and stopped by to drop off postcards and could not resist. Technically, they advise you to wait to eat their cupcakes until they've defrosted a little, but I'm an impatient person and was also in a hurry so I do... Read More
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Huckleberry chevre pudding at Batch, West Village New York is littered with specialized dessert shops--from cupcakes to hard candy, rice pudding to frozen yogurt--long lines often form for these one hit wonders. And really, what's not to like? A long, leisurely walk around the Lower East Side is... Read More
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There is a powerful magnetic force at Batch. Any time I am in the Willage, it pulls. And the closer I am to 10th Street, the stronger the force, the weaker my resistance, and I end up standing out front, staring in the window like a sad puppy in the rain. The place renders me pathetic. This weekend... Read More
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I can’t even get over the deliciousness of Pichet Ong’s cupcakes at Batch. Just looking at these photos, you can tell these have “it.” They’re home-baked. Use real ingredients. Are carefully considered. And generously constructed. The carrot & salted caramel is creamy and savory with ca... Read More
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I. Batch An afternoon pause between Sunday errands found me at the entrance of Pichet Ong's new sweet shop, Batch. They were doing brisk business as I ducked in from the wind into an interior of shiny deep red walls, a duo of chandeliers flecked in shimmering crystals, and an open kitchen. Half a... Read More
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From Serious Eats: New York Editor's note: Every afternoon we like to post a short Sugar Rush to end your day. Think of it as the dessert to your daily blog reading. Plus, as an added bonus, every day between now and Halloween these Sugar Rushes will all be pumpkin based. It's the only way ... Read More
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Grub Street has an annotated still life with baked goods that illustrates the goodies on offer at Batch, Pichet Ong's new bakery Batch, including foie gras dog biscuits. Batch: 150B West 10th Street, New York NY 10014 (Greenwich Village; map) Read More
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Reunions require cupcakes. Lauren Gunderson, an old friend from college, is now a superstar playwright on the rise. She's about to start her second year of the grad playwriting program I attended at NYU, but we haven't seen each other since our Atlanta days. If it weren't for Facebook friend ... Read More
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"There's a good Korean place in the Village?" Location:22 W 8th St Time: 6:30pm People: RB and myself Feelings: Wow! I never expected to have great Korean food on West 8th street. My Jangteo Koksu (noodles with vegetables in an anchovy broth) was flavorful, and RB's Ojingeo-Bokkeum (stir... Read More
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teas dessert Read More
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