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“Simple, assured northern Italian fare in a cozy space.” citysearch

Cuisine:  Italian
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From Serious Eats: New York Photograph from Beigeinside on Flickr This Sunday New York City will be hosting its 38th annual marathon, and I'll be one of nearly 40,000 runners making their way through all five boroughs. Carbo-loading the day before a big race is a tried and true athleti... Read More
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I started thinking about this last week. Everyone loves the idea of a good, cheap neighborhood Italian restaurant, and we all like to believe we have one in our midst. But most often the neighborhood Italian restaurant we claim as our own really doesn't hold up to scrutiny. Either the ingredients ... Read More
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In Frank Bruni's entertaining and informative piece on the food of Piedmont and Emilia-Romagna in today's Times he mentions gnocco fritto, the addictive little pockets of fried dough served with salami, mortadella, sopressata, prosciutto, or stracchino cheese (or with lardo or culatello in Italy). ... Read More
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