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| | | Blaue Gans | | | “Sausages and sauerkraut (and some pretty elegant plate work) is Kurt Gutenbrunner’s idea of casual.” —nymag | | Cuisine: Austrian, German |
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| | | | | | This time last year, it looked like super-chef Kurt Gutenbrunner was veering dangerously close to over-exposure. Within three months, his two-restaurant empire (Wallsé, Cafe Sabarsky) doubled, opening THOR on the Lower East Side in September 2005 and Blaue Gans in TriBeCa in December.Realizing,... Read More | | | | | | My roommates and I live together, but are all rarely home together, and it's even more rare that we all have the same night free to hang out outside our humble abode. LarchmontLass initiated a rendez-vous for us and a few other friends. After several dead end emails of "You can pick the place.&... Read More | | | | | | Blaue Gans 139 Duane St. I took advantage of the lunch break they gave us today (I was on Jury Duty), by dining at a restaurant usually out of my way, yet near the top of my list of places to try...Blaue Gans (Blue Goose). I loved a previous visit to Wallse, was completely turned off by Thor, a... Read More | | | | | | | | | | | | BLAUE GANS 139 Duane St (W Bway & Church St) 212-571-8880 map $$ Oh my God! A perfectly pounded thin slice of pork is breaded and pan-fried in oil, then butter, cream, bacon and mushrooms are added to make the scrumptious sauce. The Jäger Schnitzel at Blaue Gans is perfection. The ing... Read More | | | | | | From Serious Eats: New York Michael Pollan at P.S.1 Friday, August 8th, 7 to 9 p.m. P.S.1. in conjunction with The Horticultural Society of New York present a lecture by Michael Pollan, author of The Omnivore's Dilemna. Titled "Taking the Plant's Point of View" there is a $5 re... Read More | | | | | | The Tribeca Film Festival is starting this Wednesday night, so you still have a few days to get your tickets and make dinner reservations. The New York Times gave a few local suggestions including Dennis Foy, Mai House, and Turks and Frogs. Cercle Rouge is offering a prix fixe, three-course menus ... Read More | | | | | | Earlier this week Zagat published a list of restaurants in a post titled Sleepers in the City That Never Sleeps. While the list included some solid recommendations I couldn't help but notice that all of the picks were on the East side, from the LES (Brown Cafe) all the way up to Harlem (Charles Sout... Read More | | | | | | Sundance who? Tribeca's got its own film festival with hands-down better fare. And even Hollywood's vanguard has to eat (well, maybe not the slender starlets). VIP tickets come with your own personal dining concierge & special reservations at some of Tribeca's finest. In celebr... Read More | | | | | | It's that time of year again, all the food and dining sections are preparing us for Thanksgiving. I hope you like stuffing... and which wine should it be? Beaujolais Village or Zinfandel? If I had my way this Thanksgiving I'd check out the Thanksgiving feasts at some of the Taste of Tribeca restaura... Read More | | | |
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