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| | | Blue Ribbon Brasserie | | | “Go for a snappy dining staff that handles the cacophony, and tremendously vibrant raw seafood at a fair price.” —nymag | | Cuisine: American, American (New) |
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| | | | | | Bartender has been there since the beginning. Worth befriending. Read More | | | | | | Another wait in line after 6:30PM. But worth the wait. Read More | | | | | | | | | | | | For over ten years I have been joining James, David and the Blue Ribbon family for weekly oysters, fried chicken and pu pu platters. They always make me feel at home and there is no better banana split in the city. Read More | | | | | | http://blueribbonrestaurants.com/manhattan_about.html by Magnum: Blue Ribbon Redux INTRO: From first place designations at a state fair, an ironic design on a can of Pabst, and a small New American restaurant in SoHo, blue ribbons are used to symbolize excellence and the highest level of qual... Read More | | | | | | The Peter Luger down slide continues: A rat -- or mutant rat? -- scampers his carnivorous self through the kitchen after-hours. Tomorrow night Inside Edition will air part two of its "Rat Patrol" investigation, in which the show sends reporters out into the streets between 1 and 4 AM to f... Read More | | | | | | When I first met Celest I knew we'd be best friends when, surrounded by a group of clearly self-righteous 9-5ers, she loudly exclaimed, "There's no inherent value in being a morning person!" I'm a night person. Period. And hearing Celest utter those sage words lifted me of a 20+ year guil... Read More | | | | | | It's been exactly 14 days since I had fried chicken last, from Blue Ribbon Brooklyn nonetheless, and it's getting near time to feed that craving again. Savor this picture for a bit: The plate is monstrous, a full 4 gigantic pieces of chicken on a bed of collard greens, not overly cooked to ... Read More | | | | | | This week Inside Edition aired footage of rats in some of New York's more popular restaurants. The statement we received from the program states: "In middle to late August, Inside Edition’s 'Rat Patrol' took to the streets of Manhattan between 1am and 4am peering their cameras and flashlights... Read More | | | | | | NYC Food Guy, a man whose palate is almost as impressive as his card tricks, has embarked on the daunting mission of separating the good, the bad, and the ugly among New York’s hot wings. We’ll tell him what the very worst ones are: the sad happy-hour freebies at El Cantinero. Not that we’ve ever c... Read More | | | |
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