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| | Blue Ribbon Brooklyn | | | “It was only a matter of time before Blue Ribbon brothers, chef-owners, and night owls Bruce and Eric Bromberg got around to Brooklyn...” —nymag | | Cuisine: American, Seafood, American (New) |
| |  | | Posts (3) | |
| | | | | | As a cabbie, I hear a lot of things. I hear people confess their deepest, darkest secrets. I occasionally overhear people talking about insider stock trading. And when there is an event that catches the public’s imagination or enters the city’s collective consciousness, I hear about it. What I’m... Read More | | | | | | It's been exactly 14 days since I had fried chicken last, from Blue Ribbon Brooklyn nonetheless, and it's getting near time to feed that craving again. Savor this picture for a bit: The plate is monstrous, a full 4 gigantic pieces of chicken on a bed of collard greens, not overly cooked to ... Read More | | | | | | Leave the gun. Take the cannoli. Those fateful words changed my life. They were spoken by Clemenza in The Gothfather. Bruno Kirby played the young Clemenza in The Gotfather Part II. Find out how to get from Bruno Kirby to heirloom tomatoes without going through Kevin Bacon in today’s Gothamist ... Read More | | | |
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