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Blue Ribbon Sushi

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“By far the best sushi I have had in New York. Expensive but worth every penny.” maryfci

Cuisine:  Sushi, Japanese
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The lobster with wasabi butter is divine. Read More
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Fresh but way overpriced and mediocre ambiance. I ordered the "Toshi's choice" sushi dish for 65 pp, basically letting the restaurant choose for me. The fish was fresh, but the dish was small and I could have gotten the same quality elsewhere for a third of the price. Read More
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the raw scallops - yum! Read More
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I just love their lobster sashimi with their special buttery sauce. I'm glad they're open for lunch as well. Read More
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I've been to the one in Park Slope. Read More
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My brother and I supped at the Blue Ribbon Sushi Bar and Grill, the latest Blue Ribbon outpost, tucked into Six Columbus, a boutique hotel on West 58th Street. I expected a scene-driven, noisy restaurant that would make the two Levine brothers feel old. I turned out to be dead wrong. This is a re... Read More
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Inside Blue Ribbon Sushi Bar & Grill. Photo: Melissa Hom A reader wrote us today: I was walking past the soon-to-be-open since this summer Blue Ribbon Sushi at 6 Columbus Circle on my way back from lunch. A guy who looked like he was in charge (headset and all) was talking to a bunch of constr... Read More
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Every week, we take our turn with Lady Luck on the BruniBetting odds as posted by Eater. Just for kicks, we track Eater’s bet too, and see who is better at guessing what the unpredictable Bruni will do. We track our sins with an imaginary $1 bet every week.The Line: Tomorrow, Frank Bruni reviews Blu... Read More
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Blue Ribbon will be housed in Jason Pomeranc's new 6 Columbus hotel. photo: Carla Spartos Now that 6 Columbus, Jason Pomeranc's new hotel across from the Time Warner Center, has soft-opened, expect its anchor restaurant, Blue Ribbon Sushi Bar & Grill, to follow. T... Read More
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Yesterday, Frank Bruni delivered two gift-wrapped stars to Blue Ribbon Sushi Bar & Grill.Few of his ratings have surprised me more. The sushi and sashimi here “aren’t among the very best in town,” but “In terms of basic deliciousness, the fried chicken, made with matzo meal in the crunchy coatin... Read More
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