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| | Ed's Lobster Bar | | | “A Pearl Oyster Bar alum nets his own upscale fish shack in Soho.” —citysearch | | Cuisine: Seafood |
| |  | | Posts (36) | |
| | | | | | Ed McFarland certainly has a pair. After leaving a six-year stint as sous chef at Pearl Oyster Bar earlier this year, he struck out on his own by opening his own restaurant just a few avenues east of his former employer’s, one that serves a menu that is so much like Pearl’s own that his former boss,... Read More | | | | | | Ed’s Lobster bar is a really cool spot that’s only been open a few months. When I first moved in on Spring Street it was an Indian place that had lots of cognac in the back. Then it was this crazy French restaurant. Then, boom, one day the French guy was gone and Ed’s Lobster Bar moved in. The first... Read More | | | | | | A bit of an indulgent lunch today at Ed's Lobster Bar, and who can fault us for craving an easy atmosphere and delicious bibb salad on such a pleasantly warm fall day? Ed's Lobster Bar, 222 Lafayette Street below Spring Read More | | | | | | The lawsuit that Rebecca Charles of Pearl Oyster Bar brought against Ed McFarland of Ed's Lobster Bar last summer—the case that transfixed the entire restaurant community—was finally settled out of court yesterday according to Times. Though Charles said she would have liked to have set a legal pre... Read More | | | | | | If you've ever been to Pearl Oyster Bar, you might recognize Ed McFarland, who was the sous-chef there for six years. Ed has now struck out on his own with Ed's Lobster Bar, a spot for "New York seafood cuisine inspired by New England's long tradition." We stopped in on opening n... Read More | | | | | | We did the inviting, Marybeth did the choosing, and we ended up at Ed's Lobster Bar. A great summer choice, especially since she had never been! Not to mention they serve one of the tastiest bibb salads around. It ranks right up there with the take-out bibb salad found up at the Bouchon Bakery, alt... Read More | | | | | | | | | | | | On our third date, Chris took me to Pearl Oyster Bar for Rebecca Charles’ lobster rolls and clam chowder. Since then, we’ve been back many times to enjoy the lively atmosphere, the wonderful service, and of course, the amazing food. Pearl Oyster Bar quickly shot up to one of our favorite restauran... Read More | | | | | | In death, there is life. Shall we move on to the more cheery fare? photo of Sense by Will Femia 1) Sense: Let's start this edition of Dish with the particularly un-sensibly named Sense. This non-Googlable Williamsburg spot is serving a hodge-podge mix of Pan-Asian dishes. Apparently, we're talk... Read More | | | | | | We can't help it, every time we eat at Ed's we order the same thing, a lobster roll and a Boston bibb salad, and we share both. Dave couldn't resist the lobster roll either but Marc ordered something different and (he reports) worth trying - the skate sandwich. Did we mention it's fried? Ed's Lobste... Read More | | | |
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