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| | El Paso Taqueria | | | “Authentic Mexican food prepared by authentic Mexican cooks.” —nymag | | Cuisine: Mexican |
| |  | | Posts (5) | |
| | | | | | Sunny corner spot for a breakfast of huevos revueltos con nopales (scrambled eggs and cactus; $7) with rice, beans, and tortillas. Scraped clean of needles, diced, and cooked, the leaflike cac... Read More | | | | | | Step off the 6 train at East 103rd Street, walk uptown one block and you’ll find yourself at El Paso Taqueria. Here, one of Manhattan’s best Mexican restaurants also happens to be one of the cheapest. Given its name, tacos are the main event. Try the taco al pastor ($2.50), filled with a generous... Read More | | | | | | The good: El Paso Taqueria and Toloache, each in its own way. The former was our refuge after we realized Square Meal would be filled with fixed and scary rich bitches at lunchtime when we were looking for sustenance after the underwhelming Cai Guo-Qiang at the Guggenheim; the latter was our happy d... Read More | | | | | | This weekend did not turn out as planned. With the forecast predicting a gray and rainy Saturday, I intended to spend the day doing laundry, cleaning my apartment, paying bills, grocery shopping, and maybe curling up on my couch to catch up on some reading or watch an old movie or two. Sunday, I wou... Read More | | | | | | FLATIRON— Blackbook's Q&A with the Hotel Gansevoort's Michael Achenbaum reminds us of a new, long ways off, project, reported by Curbed in May: "We’re also in construction at 29th and Park, so we’ll be in business in 2010—a big hotel with a special pool area. Our signature element is a roof... Read More | | | |
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