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| | Sfoglia | | | “Maybe it’s the Nantucket connection, but the combination of first-class farm-stand ingredients and artful cooking make this little restaurant special.” —nymag | | Cuisine: Italian |
| |  | | Posts (44) | |
| | | | | | If anything can be termed "hot" on Nantucket, an island where miniskirts are still revolutionary, Sfoglia is it. Impossible to get into last July 4th weekend, it had calmed down somewhat by this year's Labor Day weekend--because at eight years old, Sfoglia is still considered "new.&qu... Read More | | | | | | Farmhouse cheeses of the world at the Gourmet Institute. I spent this past weekend at the Sixth Annual ... Read More | | | | | | Every week, we take our turn with Lady Luck on the BruniBetting odds as posted by Eater. Just for kicks, we track Eater’s bet too, and see who is better at guessing what the unpredictable Bruni will do. We track our sins with an imaginary $1 bet every week.The Line: Tomorrow, Frank Bruni reviews Sfo... Read More | | | | | | Lisa, today's guest reviewer is a good friend of mine who also shares my love for food. Italian food is Lisa's first love--she comes from a big and extremely close Italian family who is always cooking up amazing specialties. So needless to say, this foodie knows good grub when she sees it! Lisa li... Read More | | | | | | Tomorrow, Frank Bruni reviews Sfoglia, an Italian 30-seater on the Upper East Side. Today, the Eater oddsmakers have set the action as follows:Zero Stars: 4-1 One Star: 3-1 √√ Two Stars: 6-1 Three Stars: 400-1 Four Stars: 25,000-1Here we have a classic small box odds profile. The Bruni has ... Read More | | | | | | best bread anywhere...innovative dished and very friendly staff, a great neighborhood place if one could only get in on a regular basis. A little oversalted at moments Read More | | | | | | | | | | | | Photo: Daniel Maurer Recently, a commenter asked for the details of the feud between Steve Lewis and Todd English and wanted to know what would become of the restaurant they were working on together at 98 Kenmare. Now we can reveal that, according to a source close to the deal, the space has just b... Read More | | | | | | A first look at the restaurant Sfoglia on the Upper East Side. Read More | | | | | | It’s just past 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: neighborhood chic.Accademia d... Read More | | | |
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