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| | | The Northeast Kingdom | | | “A friendly Vermont deer camp dishes up comfort food in the wilds of Bushwick.” —nymag | | Cuisine: American |
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| | | | | | Northeast Kingdom sits on the southwest corner of Wyckoff and Troutman streets in Bushwick, a block from the L train's Jefferson stop and myriad one-story warehouses and industrial spaces. Native Vermonters Paris Smeraldo and his wife, Meg Lipke, have invoked a funky ambiance with taxidermy and ... Read More | | | | | | Northeast Kingdom is one of my new favorites within the past six to eight months. I live over on the border of Williamsburg and Bushwick, and this is in Bushwick proper. The first time I went there, there was definitely some kind of drug arrest going on on the same block. But when you walk into thi... Read More | | | | | | good brunch. love the grilled haloumi (sp?) Read More | | | | | | | | | | | | From the tipline re: The Worst Service in Williamsburg: "Northeast Kingdom on Wyckoff Avenue in Bushwick has THE ABSOLUTE WORST SERVICE EVER. It is practically the only hip place in the area as well as the only place serving something other than bad Chinese or Spanish food. The staff often sits... Read More | | | | | | I should go to Vermont more often. As spoiled as we are with food in NYC, I put my feedbag on this weekend for a friend’s wedding in “The Northeast Kingdom.” I am still reeling from the sweets. Friday, Bennie and I touched down in Burlington. That involved a most amazing brunch at Penny Cluse, comp... Read More | | | | | | Went to a glorious wedding in the Northeast Kingdom of Vermont this past weekend. We stayed on Caspian Lake, watched fish spawn and die, swam in clear water, and ate lots of Jasper Hill Farm cheese. My friend Val called Constant Bliss the best cheese she's ever had. It's a volcano-shaped puck mad... | | | | | | Went to a glorious wedding in the Northeast Kingdom of Vermont this past weekend. We stayed on Caspian Lake, watch fish spawn and die, swam in clear water, and ate lots of Jasper Hill Farm cheese. My friend Val called Constant Bliss the best cheese she's ever had. It's a trapezoidal puck made of ... Read More | | | |
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