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| | | | | | TRESTLE ON TENTH 242 Tenth Ave., at 24th St. (212-645-5659)--Last summer, Ralf Kuettel, who hails from a small town outside Zurich, took it upon himself to provide the city with a new Swiss-influenced restaurant. (The last one of note, Roettele A.G., closed a few years ago.) There are . . . Read More | | | | | | Recently the occasion popped up to go by Trestle on Tenth, the newest restaurant on this still burgeoning, food focused stretch of Tenth Avenue north of 14th Street. Chef and owner Ralf Kuettel has set up camp with modernized versions of dishes from his native Switzerland. Not knowing what to expe... Read More | | | | | | Trestle on Tenth is going Swiss for Metzgete. photo: Noah Kalina With the holidays over and the rest of winter to get through (occasional bursts of warm weather notwithstanding), a person can start to get homesick. What to do? If you own a restaurant you can share your ... Read More | | | | | | d Trestle on Tenth wants you to appreciate Jura. photo: Noah Kalina After successfully bringing a bit of his Swiss homeland to the Big Apple in January with a week of Metzgete, chef Ralf Kuettel is bringing another taste of Europe to Chelsea. From March 4–9, Trestle... Read More | | | | | | [Kalina, 8/2/06.] 1) This week, for mostly pointless reasons Frank Bruni, Adam Platt, and Paul Adams all, separately, reviewed the new Swiss restaurant in Chelsea, Trestle on Tenth. While two of the reviewers more-or-less reached a consensus that the venue is a decent one star option for those w... Read More | | | | | | Have you ever heard of a chef named Ralf Kuettel? That’s OK. You can be forgiven for that. He’s never profiled in glossy magazines, or nominated for big awards. He isn’t on TV. He’s just a working chef that goes into his restaurant, Trestle on Tenth, every day and serves delicious, uncompromised foo... Read More | | | | | | On the same block as Pepe Giallo, a new Swiss influenced restaurant named Trestle has recently opened. I stopped in for a late dinner with a good friend. The room is modestly sized, but beautiful and cleanly designed. Even... Read More | | | | | | Tomorrow, Frankenstar will have at Chelsea newcomer Trestle on Tenth. Today, the Eater oddsmakers have set the action as follows:Zero Stars: 3-1 One Star: EVEN Two Stars: 6-1 Three Stars: 600-1 Four Stars: 10,000-1For the sake of comparison, Adam Platt gave Trestle one star this week, which was... Read More | | | | | | By Elizabeth S. Bennett No doubt it’s a schlep to Trestle on Tenth. The nearest subway stop is two long avenues away and on a very cold or very warm day the journey could easily feel like twice that. But if you fix your sights on the sustenance to come, you will be duly rewarded. Trestle’s off... Read More | | | | | | While most New Yorkers huddled in front of televisions Sunday night to watch the Giants beat the Packers, a few friends and I gathered atManhattan's Trestle on Tenth to celebrate another kind of slaughter (albeit one that also involved passing pig skin): Metzgete. This hefty Swiss dinner of fresh po... Read More | | | |
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