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| | Upstairs at Bouley | | | “The exalted chef's latest venture is small, quirky, hectic, and delicious.” —nymag | | Cuisine: French |
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| | | | | | I wanted to finish my San Francisco round up, but I’m in Detroit for the week and I don’t have the Gary Danko menu and I want to properly describe a raspberry dessert I had. For the time being, I’ll post some entries I’ve written but have been saving for a rainy day (actually, ... Read More | | | | | | Upstairs at Bouley Bakery is the casual cousin to David Bouley’s eponymous Michelin two-star restaurant. These days, it’s pretty common for high-end luxury restaurants to have an informal companion establishment serving less expensive fare. Usually, they are located in the same building. Upstairs is... Read More | | | | | | I had big plans to spend as much time as possible at the StarChefs.com International Chefs Congress earlier this week. After all, they had gathered some of the world's great chefs for the event, including Joël Robuchon (whom Gault Millau called the Chef of the [Last] Century) and Seiji Yamamoto... Read More | | | | | | Mary J. Blige and Foxy Brown’s producer, known to fans as Don Pooh, owns what is already being called the “hip-hop IHOP” that opened in downtown Brooklyn yesterday. [NYDN] Related: The Phantom IHOP of Midtown West Meatpaper magazine is a popular read with both carnivores and vegetarians, which ... Read More | | | | | | A taste of honey.Photo: Zoe Singer Chefs are always going on about the importance of raw ingredients. Get in on the action by shopping at restaurants with gourmet markets attached.What to Look For People have always asked Gus Theodoro, owner of Gus’s Place, where to find his smooth olive oil, glow... Read More | | | | | | Valentine's Day maybe Hallmark's favorite holiday, but it may not be yours. If you're lucky enough to score a date, you might want to start contemplating your restaurant options now. Veterans at the Valentine's reservation game have probably already secured their reservations (or enlisted their a... Read More | | | | | | · Decline of Chickpea Update: 75% Complete [Chowhound] · The Gatekeepers: George at Upstairs at Bouley [Chowhound] · Amazing 66, Still Amazing [Chowhound] · Beacon Kitchen Counter: Booked [eGullet] · Full-On Discussion of Cars Okay with eGullet Moderators [eGullet] ... Read More | | | |
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