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Waverly Restaurant

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“An old-fashioned diner that serves your eggs in a frying pan.” nymag

Cuisine:  Seafood
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patty melt on rye with grilled onions is to die for! Read More
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In the New York restaurant scene, obscure cuisines like Tibetan or Cambodian are readily represented. But if, like me, you hail from the neighbor to the north and are looking for some classic Canadian comfort food, you’ve been out of luck, save for the rare bar that serves Molson. Last year, howev... Read More
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